Belinda e Gil a cozinhar desde 2009

belinda sobral
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Esparregado e arroz de cenoura

Salada de espargos com beterraba e alface

"Guimas"

Massa com ervas

... não me lembro...

Souflé de ervas

Souflé de ervas e eu

Batatas recheadas a acompanhar com tofu e salada

Fatias Douradas e chocolate quente

Fatias douradas chocolate quente e eu

Salteado de legumes com cous-cous

Tofu com massa esparguete
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Jane Doe

This is dummy copy. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. If this were real copy, it would have ended long ago, because—as we all know—no one reads body copy, and even fewer read body copy this long.

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